Our hands-on program is designed to get you involved with food, understand the science behind food and the way the human body uses it. You’ll be surrounded by supportive, qualified Accredited Practising Dietitians with plenty of practical industry experience to share with you.

Practical experience is woven throughout our degree with opportunities to consult real clients at the weight management clinic, learn about nutrition in the specialised teaching kitchen, and role play clinical consultations in the mock hospital ward, all on campus.

You’ll also have opportunities to gain experience in community and public health nutrition, and food service management. 

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